![]() After your animal has been processed and frozen, and you are. So, why is this method superior It all comes down to rigor mortis. When done properly, the hindquarters of your deer will hang at a 90-degree angle. Put about a gallon of water in a 3 or 4 gallon bucket or dishpan, add 3 or 4 handfuls of salt and put the bloodshot meat into the solution. *Please note – all debit and credit cards will require a 3% convenience fee. Once the animal is harvested, quickly field dress your deer and get it chilled down quickly. The tenderstretch method is done by placing a hook beneath the pelvic hip bone or below the ligament passing along the backside. We accept cash, checks, Visa*, MasterCard*, Discover*, and American Express*. We will contact you the following morning for processing instructions.Ī $50 deposit will be required on all orders. If the deer is whole, clips are provided to tag your information through the ear. When you start DIY venison processing you may find some techniques to be more efficient at removing the hide from your deer or removing silver skin efficiently. Please tag your meat with your name and phone number and place it in the containers provided. Due to limited freezer space, we ask that all orders be picked up within seven (7) days after you receive notification that your order is ready.Ī 24 hour night drop cooler is available for customers who arrive after business hours. The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. You will get your steaks and roasts back, but all ground product and cooked product will be batched with other deer.
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